Round beef mince patties can be prepared effortlessly in a flat frying pan on a stovetop.
Trust me, sometimes you can make much more delicious round beef patties at home, might be due to weather or of any other reason, if you cannot get delivered the most wanted food or not pleased with the taste of the existing one in your kitchen.
We are sharing a very simple and easy method to make juicy round beef mince Pattie, which can be put inside bread slices, burgers etc.
Best Tips to make Yummy Beef Patties
Step 1: Select Best Meat
If you really looking to make juicy patties, then it is best to use beef mince with 10 % to 15 % fats, it’s best to use fatty mince to enhance taste and softness, if you use simple lean beef then it will not be that much juicy and tender.
Please Note: But, if you are looking for a low cholesterol food, then it’s superior to use lean mince only.
Step 2: Mix Flavors
Six Ingredients to Use
- Fine Chopped Beef Mince – 500 Grams or Half kg
- Ginger& Garlic mix paste – 1 Teaspoon
- Black Pepper – Half Teaspoon
- Pink Salt – As per your taste
- Egg – 01
- White Floor – 4 Teaspoon
Step 3: Mixing & Binding
Mix all the ingredients well in the mince, and keep it in a cool place for at least 30 minutes for fine marinating.
Step 4: Shape the Mince
Divide the marinated mince into 4 equal parts, and make their 4 round balls.
Give them a round beautiful circle shape with your hands, and press them flattened.
After this, mince balls now convert into a small round shape flattened patties.
Step 5: Fry Time
Now it’s a fry time, take out your flat frying pan not sauce pan and wash it.
Put it on a stovetop and let it warm, once the frying pan gets heated then put 4 teaspoons of oil into it.
In a few seconds oil gets warm then one by one put flattened meatballs into it.
Use a spatula to change the side of the patties, in a meantime further try to flatten them.
Approx one side takes 15 minutes to get completely cooked.
When dark brown color comes, and a hard outer texture exists with an extremely soothing smell, then it’s a sign that patties are ready to take out.
So, with the help of a spatula take them out on a plate.
You can also deep fry that food in a simple manual deep frying pot or pan, if you are ready to make your food more fatty, heavy and crispy.
Important to Note: Fry mince on a stovetop medium range, high flame cook the food outer layer and inner side remain uncooked and pink in color.
Step 6: Do Top Garnishing
During the frying process on one side, you can put a thin slice off round tomato on the top of Pattie and press it lightly with the help of a flat large spoon; this practice brings a beautiful look to frying food.
Just Remember: Before placing patty in the burgers or sandwiches, let them cool for at least one hour, it helps them to be in a proper shape and become solid.
Step 7: Freeze Them
Cooked and uncooked both types of mince patty can freeze.
Take a tray and put a butter paper on it, and put shaped mince patty on a butter paper and let them freeze, once they become hard you can set them in a freezer box to save the space.
Must Remember:
Don’t reheat meat mince more than once as advisable by FSA Food Safety and Hygiene, if you cook food multiple times then its quality decline and can carry side effects on human health.
Finally, you can use this delicious, mouth-watering, and juicy mince patty to make burgers, sandwiches, pizza top spreading, or the way you like to eat.
Some Nutritional Facts about Meat Mince
Well, meat is one of the best ways to fulfill protein needs in the human body, and it’s good to consume the right quantity of meat at least once a week, it is beneficial for good growth and development of a strong immune system.
But, the amount of red meat should be used as per recommended by the expert dietician only, because its excess use leads to multiple health-related problems.
Eating high protein mincemeat with vegetables can increase its nutritious value. Try to use fresh mince; don’t refrigerate it for a long time otherwise, chances of containing bacteria can exist. And most important always search for an organic one.
How much time is this recipe needed for marinating?
An enormous way to increase the taste of the patty is to marinate it for 30 minutes or more before frying.
What is the right way to freeze fried patty?
You can refrigerate fried patty in an air-tight container or box for 2 -3 days, while can be safe in a freezer for 20- 25 days.
How to avoid uncooked patty sticks on a tray?
To avoid stickiness you can put butter paper on the tray and brush oil or butter on it to avoid gumminess.
What paired dishes can be present with this fried food?
Burger buns, bread slices, fried vegetables, and scrambled eggs can convoy with this delicious fried recipe.