It’s easy to fry safely at home without using an automated deep fryer? Yes, certainly multiple tips can help you to do safe deep pan-frying without any hassle.
Every day we need to fry nuggets, French fries, and chicken popcorn. To deep-fry food in a manual deep pan is a part of our daily routine cooking life, multiple recipes are required to get fried deeply in an open oil, and it’s unsafe if you don’t follow proper safety measures.
At this juncture, sharing tried and tested tips to do frying safely each day and every day without using machine deep fryer.
Best Tips to Fry Food with Ease at Home
Yes, it’s a fact that deep hot fry food is scrumptious and mouthwatering; its crisp flavor is unmatchable, and over and over again we need to fry food
For some food makers, it’s comparatively handy to fry food in an open deep-pan rather than to use a machine in every instance.
Anyhow, if you need to use a machine for deep frying, then you need to learn how to use a deep fryer? And to understand its functionalities, through manual deep frying only safety measures are requisite to understand.
We are sharing with you a safe panic free fry-up TIPS by following some simple precautions.
Tip No 1: Pick the Pan Carefully
Select a vessel with a deep container, the lower bottom should be straight and not slippery; it should easily be controllable down as per the size of your stove burner.
Very small size deep pans are not recommended because it’s difficult to deal with them on the stove and foods do not uniformly get cooked.
In a small size deep pot frying, oil spill out the issue is very common, which is not amusing at all, it’s an extremely panicked situation if you lose control of your pan, so be very careful while selecting the pan and its dealing.
A Nonstick pot fryer can be used but is not recommended for hot oil frying because nonstick materials do not support that frying due to their lightweight, instead of nonstick it’s best to use a weighty stainless steel deep pot.
Therefore, if you use a heavy pan then it can manage the hot temperature with more steadinesses and will be easy for you to do frying peacefully without food sticking issues.
Tip No 2: Best Oil Selection
In deep frying it is very important to select oil with a very high smoke point, non-supportive oil with a low smoke point can damage the taste of the food and at a hot temperature, frying can catch fire.
Researches on deep frying also indicate that the use of squat quality oil and frying method reduces the taste and standard of food.
Subsequently, deep hot frying vegetable oils are best to use for instance canola oil, corn oil, sunflower oil, etc due to their tendency to perform well at a very high temperature.
Tip No 3:Don’t Overfill Oil in Your Pan
Always half fill your frying container with oil; if you overfill oil in a deep pot then it can be dangerous and hot oil can splatter. Half of the pan should keep empty so the food pieces also need a space in the pan to get fried properly.
How to do Safe Deep Frying in Kitchen
A minor mistake can create a big complexity, so be organized and do proper setting of all the ingredients as well as align all utensils & tools those are required during the process to fry foodstuff
Take out all the stuff from the drawer like picking spoon, tissue box, and plate, and arrange them before starting the work. Take open pan-frying seriously and be prepared.
Every recipe needs a diverse temperature to get fried. Before putting food into the oil you can check the temperature by using a candy thermometer, it’s a tool that helps to check the temperature of the oil easily and by putting that thermometer into the oil you can estimate the hotness.
If you put food in a cool or semi-cool oil then food can immerse oil into it, therefore frying required the correct estimation of oil warmth for the best results.
Always choose the best kitchen utensil with a long handle to shovel fried food from the oil. It’s best to select stainless steel round spider shape utensil with a long plastic handle to pick up and drain food from the scorching oil; tongs are also a good option to lift food from the hot oil.
4) Keep Ready your Kitchen Counter
Prior to starting frying it’s vital to set all your needed items close to the frying counter like batter or bread crumbs in which you need to dip your chicken, fish, or chips, etc, as well as set your serving plate along with a kitchen towel at its top.
As a result, once you fry food rapidly you can keep it on the tissue paper to absorb oil and can serve it to your guests.
Important to Note: Fried food should serve freshly if delayed then it gets soft and its crispiness shall be affected.
You cannot season fry food at the top similar to other gravy food, but to add more freshness and taste you can shower pink salt and chicken powder on your hot fried food to make snacks more scrumptious.
Don’t go away and left your deep frying pan unattended, it’s unsafe and dangerous because oil can grab flames or overheating can burn your food.
Kids should not allow entering in a kitchen during the frying process, it’s very important to maintain safety.
Do not fry stuff more than two times in the same oil, it’s necessary for the purpose to maintain quality and food standards. It’s suggested to dispose of oil after every frying and don’t reuse it. Once the oil gets cool then disposes of it and do not flood the oil in a sink directly, otherwise, the pipe of the sink gets blocked.
- During the frying process don’t leave oil heated without foodstuff, otherwise the oil will burn and smoke will come out.
- Once the bubbles stop appearing, it indicates that food is ready to pick out. If you don’t take out food on time then it burns.
- Incidentally if oil catches fire, then you quickly need to turn off the flame and use a fire extinguisher if needed.
Deep-fried food is delicious but needs extra care during the process of cooking; kids shouldn’t be near the cooking place.
For to maintain the taste don’t over fry the food, never leave the frying pot unattended in the kitchen.
Take out all food with the help of good quality picking long needle spoon, once the food gets fried drop it on a thick tissue paper, so extra fats and oil get suck.
Enjoy Deep Frying with Care